Mexican husk tomato
Học thuậtThân thiện
Definition
Noun 1. A plant species: An annual plant (Physalis philadelphica or Physalis ixocarpa) native to Mexico and the southern United States, known for its sticky, purplish fruit. 2. The fruit of this plant: A small, edible, yellow to purple, tomato-like berry that is enclosed in a papery, bladder-like husk.
Usage Examples
- The Mexican husk tomato, also called tomatillo, is a key ingredient in salsa verde.
- To prepare the salsa, first remove the Mexican husk tomatoes from their papery coverings.
- This recipe calls for six Mexican husk tomatoes, which should be husked and rinsed.
Advanced Usage
- The term is often used in botanical and culinary contexts to distinguish this specific species from other husk-enclosed fruits in the genus (like ground cherries or Cape gooseberries).
- In commercial and common usage, the Spanish-derived name "tomatillo" (little tomato) is far more prevalent than "Mexican husk tomato."
Variants and Related Words
- Tomatillo: The most common name for the fruit and the plant, especially in culinary contexts.
- Physalis philadelphica / Physalis ixocarpa: The scientific botanical names for the plant.
- Husk tomato: A more general term that can sometimes refer to this species or to similar fruits in the same genus.
Synonyms
- Tomatillo
- Husk tomato (in a general sense)
- Jamberry (a less common commercial name)
Related Phrases & Context
- In the husk / Husked: Describes the fruit's natural state or the act of preparing it.
- You can find Mexican husk tomatoes sold in their husks at the market.
- Remember to husk and wash the tomatillos before cooking.
- Salsa verde: A classic green sauce where this fruit is the primary ingredient.
- Authentic salsa verde is made with roasted Mexican husk tomatoes.
Noun
- small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
- annual of Mexico and southern United States having edible purplish viscid fruit resembling small tomatoes